![]() ![]() While it does take a while in the oven, there’s nothing for you to fuss over or worry about… that’s why it’s called “no peek,” you don’t even have to check on it! The gravy is SO flavorful and has a wonderful texture, not too gloppy or thick, and you don’t even have to go near your stovetop for it. It bakes low and slow for a good long while so the beef is melt-in-your-mouth tender. Cover the dish tightly with foil, pop it in the oven, and your work is done. You nestle the beef tips in a baking dish and then whisk together some cream of mushroom soup with some beef broth, a gravy packet, and some onion soup mix and pour the mixture over the beef. You’re using sirloin tips here, which are a great economical option when you’re craving some beef, and a few simple storebought goodies for the gravy. This isn’t your most “from scratch” meal – it uses some kitchen shortcuts for sure, but the end result is so hearty and savory that it still has that totally homemade feel. It’s a dish with just five ingredients and a set-and-forget-it preparation, so once you’ve popped it in the oven you can walk away to work on your other to-dos and come back to a delicious and comforting dinner. Vegetable Oil: Vegetable oil is used for browning the beef tips. You could also use chuck roast or stew beef as a substitution for sirloin roast since this recipe cooks low and slow, it just won’t be quite as tender. Make sure to cut the beef into equally sized 1 cubes. But recipes like this No-Peek Beef Tips and Gravy make it easy. Ingredients Beef Tips: For this recipe I used top sirloin roast. I’m not saying that it’s something to complain about, just that it sometimes makes it difficult to get a nice homecooked meal on the table. ![]()
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